Bauer Canisters – $225

This is a six-piece Bauer canister set (flour, sugar, coffee, tea, salt and one blank one) in good used condition. The coffee canister does have some darker areas that look like coffee stains (see photo). Some lids look brand new, while others show wear from use.

To inquire about this item, please contact us here.

Bauer Canister

Bauer 6-Piece Canister Set – Flour, Sugar, Coffee, Tea, Salt, and Blank

Bauer Canister

Bauer Canister – Blank (front)

Bauer Canister

Bauer Canister – Blank (back)

Bauer Canister

Bauer Canister – Blank (bottom)

Bauer Canister

Bauer Canister – Coffee (front)

Bauer Canister

Bauer Canister – Coffee (front, close)

Bauer Canister

Bauer Canister – Coffee (back)

Bauer Canister

Bauer Canister – Coffee (bottom)

Bauer Canister

Bauer Canister – Flour (front)

Bauer Canister

Bauer Canister – Flour (back)

Bauer Canister

Bauer Canister – Flour (bottom)

Bauer Canister

Bauer Canister – Tea (front)

Bauer Canister

Bauer Canister – Tea (back)

Bauer Canister

Bauer Canister – Tea (bottom)

Bauer Canister

Bauer Canister – Salt (front)

Bauer Canister

Bauer Canister – Salt (back)

Bauer Canister

Bauer Canister – Salt (bottom)

Bauer Canister

Bauer Canister – Sugar (front)

Bauer Canister

Bauer Canister – Sugar (back)

Bauer Canister

Bauer Canister – Salt (bottom)

Bauer Canister

Bauer Canister Lid

Bauer Canister

Bauer Canister Lid

Bauer Canister

Bauer Canister Lid

Bauer Canister

Bauer Canister Lid

Bauer Canister

Bauer Canister Lid

Bauer Canister

Bauer Canister Lid

Forget About It

Pulling out the 1970s fireplace insert a few inches would have been an easy way to expose the crumbling tile and mortar from inside the chimney. The requisite inspection before we closed on the house almost six years ago missed it. The repair estimate would have made Mr. Rogers kick himself.

It was Al who would finally dislodge the feelings of regret that could be triggered by something as mundane as a commercial for cat litter.

“Seven thousand dollars! We were screwed!”

“It happens.” Al said.

“Yeah, but…”

“It happens.”

“Our realtor should have…”

“It happens.” He said.

“Shouldn’t the inspector known to have…”

“You buy a house and the boiler goes out. Cha-ching! You discover that every window sash in the place is completely shot. Cha-ching. The carpet is hiding blemished floors. Cha ching. Welcome to home ownership. Did the inspector do his job? It’s hard to say. Do these things get missed? All of the time. Would it have changed your decision? I doubt it. Did you overpay? Maybe, but probably not by much. Do you love your house? Forget about the rest of it.”

Letting that sink in, while counter to my appetite for impossible justice that can turn back clocks, was a tremendous relief.

While other priorities would compete with it and while Brian never shared my enthusiasm for fixing it nor my feeling that a fireplace you couldn’t use could fill a room with a certain kind of emptiness, this particular restoration project was never a serious point of contention. And yet I had the feeling that when I did finally turn my attention to it, I would need to convince him that the time had come for this investment. I would bring it up and he would make that face.

Convincing anyone of anything can be tricky. It would be better if the worthiness of a good idea were self-evident. It’s particularly tricky for me because giving up persuasion was a deliberate choice prompted by a letter I received out of the blue a long time ago.

An old friend from the Minnesota for Dennis Kucinich campaign wrote to me – one progressive to another – to ask that I join her in supporting Al Franken for the U.S. Senate. She assumed that I would agree that Franken was the real deal while I couldn’t believe that a real Liberal would ever be taken by him. In response I would make the case for a better candidate, one who was actually worthy of the support of anyone who had ever believed that holding rush hour vigils on a bridge in sub-zero weather could transform the bleary-eyed commuters who chugged along on the freeway below.

Wilson sitting on my desk.

Hearing the clacking of the keyboard (in these moments I miss the zing of the old fashioned typewriter), Brian quickly sized up the situation and accused me of “bickering on the listserv.” Stretched out on top of the desk in front of me, even the cat paused to question whether this was really a good use of my time, but then quickly dropped it and went back to angling for tummy rubs. So while Brian fried eggs and Lester Young set a mood suitable for dozing tabbies and giant snowflakes drifting to the ground outside the window behind me, I continued to fake my way through a second and third draft of my counter.

My arguments fell flat. Trying to convince someone to see things as I saw them, especially where it came to politicians and the abstractions they espouse, made me feel tired. So I quit. I had a nice breakfast and never thought about it again.

It never came to arm-twisting. One Saturday morning I asked Brian to help me measure the fireplace, which he happily did. I suspect he knew what I had in mind, but I could not detect the dread I had anticipated. Instead of hashing it out, he set to carefully noting the measurements in his famously perfect printing and within an hour we were on Franklin and 29th looking at wood burning stoves.

Recognizing my debilitating hatred for shopping and making purchasing decisions, Brian quietly filled in the gaps so that we might enjoy a fire before the summer rolled around again.

I’m still letting that sink in.


So, we’ve narrowed down our search for a fireplace to two options. Choosing one has been difficult because I like each for different reasons. Feel free to weigh in.

 

Thanksgiving Leftovers – A Soup

 

Thanksgiving Leftovers
Author: 
 
This is proof that knowing a few basic tricks makes winging it in the kitchen a little less of a gamble. Using tips I've collected from cooking shows, recipes and friends, I came up with a soup made from Thanksgiving leftovers. Below is listed what I used. Use whatever leftovers you have.
Ingredients
  • Turkey Carcass - From the turkey, of course!
  • Rice - I used a short brown rice. I thought about using potatoes instead. Noodles would also work.
  • Carrots - some end-of-the bag scraggly carrots
  • Celery - 2 stocks
  • Leeks - left over from a Lentils and Soba recipe that called for just the white part of the leek
  • Onion -
  • Mushroom stems - left over from The World's Best Green Bean Caserole that called for removing the stems
  • Flour
  • Vegetable stock - left over from when I made potato soup.
  • Olive Oil - Extra Virgin
  • Heavy Whipping Cream - the portition that wasn't used for whipped topping for the chocolate pie
  • Red Wine
  • Milk
Instructions
Prep
  1. Clean meat from turkey bones and set aside.
  2. Chop carrots, celery, leeks, onion or whatever vegetables you have. A consistent shape - whatever you choose - works nicely. Set aside.
Turkey Broth
  1. Sauté bones with a little olive oil. You can add an onion or other vegetables if you like. Stir occasionally. Don't burn but brown enough that some sticks to the bottom of the pan. When this happens turn up the heat and add enough water to cover the bottom before it burns. Be careful of the steam. Stir while scraping the browned crusty goodness from the bottom of the pan. At this point, you can add enough water to cover the bones and simmer for 20-30 minutes. For my experiment, I did this after letting the water cook down (not to a dry point), added more water and back and forth. Use a colander to separate the bones from the broth or save a dish and just carefully pour the broth into a bowl, leaving the bones behind in the pan.
Rice
  1. In a large pot, add a little olive oil. Cover the bottom with rice. I probably should have measured the rice, as I used more than I needed, but the soup is still quite good. Toast the rice until it smells good. Be careful to stir as not to burn it. Turn up the heat. Add enough turkey broth to cover the rice. Be careful of the initial steam this will create. As the broth cooks down, add more broth. Repeat until you've used up all of the broth and the rice has doubled in volume. For a final product, you're aiming for rice that is cooked or mostly cooked and slightly covered with liquid.
Vegetable Mixture
  1. In a separate pan, sauté vegetables in olive oil until it smells good.
  2. Stir in a big TBS of flour.
  3. Add vegetable stock, stirring to make it smooth, blending in a little at a time.
  4. Add a splash of wine.
  5. Drink a splash of wine.
  6. Add cream.
  7. The end product should be vegetables in a creamy sauce.
The Soup
  1. Add vegetable mixture to rice.
  2. Add milk.
  3. Season to taste.
Spices
  1. What no spices? I considered putting a curry twist on this to mimic a turkey soup recipe that my friend Nancy gave to me. I also have some Bouquet Garni that pairs nicely with poultry. In the end, I didn't season it at all. I tasted the soup and liked it just fine the way it was. However, at the table, I did find myself adding salt and pepper.

Lentils and Soba Noodles

This dish that can be served warm or cold could be your answer to “What do I bring to the potluck?” It also worked well as a Thanksgiving side dish.

Lentils and Soba Noodles
Author: 
 
Ingredients
  • Olive Oil
  • 2-3 cloves Garlic - Chopped
  • Red Pepper Flakes
  • ¾ to 1 C. Lentils (Lucy says that French ones are the nicest)
  • 1-2 Leeks - Cut in squares, white part only
  • 1-2 Carrots - Cut in squares
  • 1 bunch of Chard - Remove stems and chop leaves
  • 8 oz package of Soba Noodles
  • Parmesan Cheese
  • Salt to taste
Instructions
  1. Boil lentils 15-20 minutes - Do not overcook and make them too soft.
  2. Warm olive oil, garlic - Do not burn.
  3. Add Pepper Flakes - Cook 1 minute.
  4. Add Leeks, Carrots and sauté for a bit
  5. Add cooked lentils and chard
  6. You will need to add liquid, like the lentil water, chicken or veggie stock, white or red wine - whatever. Just make sure there is a brothiness to the end product.
MEANWHILE:
  1. Boil Soba Noodles. When they are done, blend with sauté
SERVE:
  1. Drizzle olive oil & grated parmesan cheese
Notes
This is a solid recipe as is and worked perfectly the first time I tried it. It's also easy to imagine variations. For example, I think lima beans could be used in place of lentils.
 

Haircut

Amy worked out of Pistachio Pie. Refreshingly, she never mentioned perms and she didn’t smoke between cuts or during the precious minutes a client might flip through a Cosmo under the dryer. In her element, she had a remarkable ability be present to the person in the chair. She was attentive and connected without relying on standard pleasantries:

“Are you a student?”

“So, what do you do?”

“You married?”

If there is any doubt that Amy was first and foremost a minister to her people, consider the day I was tricked by a brisk morning and found myself embarrassingly overdressed by lunchtime. With the instincts of a nurse she plucked a clean sleeveless blouse from the laundry basket in her car and told me to return it whenever I had the chance. Her kindness might have been awkward had she been anyone else.

Amy cut my hair until I couldn’t afford her anymore.

Enter Jan, Ying’s sister.

Jan was visiting from Hong Kong and travelled with a convincing assortment of tools: combs, shears, clips, razors, and a cape that she snapped open like a real professional and wrapped around my neck in a single and confident sweeping motion. To get around a language barrier, we drew pictures and Ying translated. I said “trim” and this triggered a spirited 20-minute conversation in Mandarin. I didn’t understand a word.

Jan snipped away first on one side and then on the other and back and forth, apparently overcorrecting each time. She consulted with her sister. She consulted with her twin nephews. She consulted with her husband, Gordon. He briefly commandeered the scissors and gave it a go until he gave up and abruptly left with one of the boys.

Then it started to rain. With a half a cut and a mishmash of clips affixed to my head, I darted out to roll up the windows of my car. Like an escaped prisoner returning because she remembered to make the bed, I went back to the house instead of putting the keys into the ignition.

The twin that stayed behind was content to watch TV until a commercial break. He used the interruptions to practice diving off the stairs into the sunken dining room where he would land in a pile at my feet, pop up with the quickness of a push puppet, and pronounce me an ugly witch. Then the stocking-footed child razored past me from several different directions, pleased whenever an especially imaginative approach was also startling.

“Ugly witch! Ugly witch! Ugly witch!”

Cheapness had a price and I was about to pay it.

Ying planted herself in a chair in front of me. Let the slumber party begin!  She leaned forward and said, “Doesn’t your father worry that you’re not married yet?” Until Jan either fixed my hair or shaved me completely bald, I would have to find a way to politely deflect her questions:

“Why don’t you drive a better car?” “Why don’t you wear better clothes?” “Don’t you want a family?” “Aren’t you getting old?” “You need the SUV.” “Can’t you get a better job?” “Being single is no good for the life!” “Nobody want to be alone.”

Two angry lobsters saved me from a poor choice of words.

lobster

By Martinvoll (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html)

Gordon returned with the boy who was clutching a lobster in each hand. They were alive and their claws were taped up, a strange sight. The twins joined together and took turns between tormenting me and tormenting their dinner:

“You are an ugly witch! You are an ugly witch!”

“We’re going to eat you tonight! Yum! Yum!”

They danced and sang and laughed and waved angry lobsters in my face.

Mercifully, Jan announced that she was done. We all – Jan, Ying, Gordon, the boys and the angry lobsters – crammed into the bathroom where I examined myself in the mirror and the sisters marveled at their work. Ying directed me to go home and wash my hair. “If you see anything sticking out, just cut it off,” she said. “I got to go to work.”

Later my friend Barb told me that I looked like a china doll “as cute as a bug,” she said. Her husband joked, “They figured that if they have to learn your damn language, you can wear their bob. Hey, what bowl did they use?” Then he reached over with a pair of kitchen shears and snipped off a piece of hair that was sticking out.

Breakfast with Santa

It could be Valentine’s Day before tinsel (and somehow even a sprig of mistletoe) will be glaringly out of place, when I might consider taking down the tree that had kindly softened the hard edges of winter with a timely dash of cheer. To get through a nipping January, Santa and I started having breakfast by the tree. We’d sit at the brass coffee table, I in my robe and slippers and he already dressed for the day in a delicate square of tinfoil that played off the brass and shimmered in the dancing light of two glitter-dusted candles, a pillar of red and a pillar of gold, gifts included in my sister’s Christmas package with the cranberry-colored afghan she had crocheted in the weeks following her appendectomy.

SantaSanta fortified me. He encouraged me to bundle up, to venture out into the darkness down six icy blocks to the bus stop, to board the #21, and to go to work. A man of few words, Santa’s rosy little face was so reassuring that I briefly considered stuffing him in my coat pocket and taking him wherever I went. Having a Santa in your pocket can evoke sympathy in our worst moments. That’s not a jackass jamming up traffic! Maybe there’s a casserole in the trunk! A bee in the car! Maybe there’s a jilted man at the wheel! It doesn’t really matter. He obviously needs a break!

One day for no reason at all, I bit off Santa’s head. A jolt of regret delivered me from a mindless state the very second I could feel his tiny hollow neck give way. But it was too late. Once a bright-eyed visage that beamed with kindness that could fill the cracks of a broken soul, Santa’s face was now a distorted crumple of red, gold and green staring back at me from a crooked eyeball that had somehow survived the unprovoked attack. To make things worse, I couldn’t bring myself to eat the rest of him. So he sat there, a mangled freak of nature that would not let me forget what I had done. I had ruined Santa and now he was ruining breakfast. Looking quite normal from behind, I turned the decapitated Santa away from me. But this only punctuated the deed. Desperate for some relief, I made a confession to my sweetheart who understood where anyone else might have taken my sobbing to mean that I had accidentally backed over the cat… or something worse.

The next morning I found that Santa had been restored. While his battle scars might have been apparent, his little face had been carefully folded back into shape such that he seemed like his old self again. Santa could have justified a punishment. He could have whipped up a guilt trip, or held me at a safe distance. He could have stewed while pretending to be fine. He might have abandoned me in an unforgiving state of limbo where there is no love and not enough anger to find it. But Santa isn’t like that. Instead, after a full recovery he resumed with our morning ritual with a deep and fearless vulnerability that humbled me in my good moments and frightened me in my weaker ones. And while at first I couldn’t be sure, I eventually came to trust that Santa was for real

The Pleasure of Being Known

When I got home from the potluck, Brian had thai take-out waiting for me. I love those moments when you recognize that someone knows you. He knew that I would be too wrapped up in the meeting part of the potluck to bother getting a plate. He knew that the meeting would go well and that I would come home hungry.

Next Year I Will

If you have any extra seedlings, I would be happy to adopt them. I can use them because this year I was too swamped with… stuff… to get seeds started. Merriam Station Community Garden would also be happy to use them for their plant sale on May 4. They are raising money to pay for a water system… kind of important for a garden. I never tire of the miracle of watching a seed sprout. You might not be able to relive a first kiss or the first time you were allowed to take the car by yourself to pick up some milk, but watching a plant sprout, flower, fruit, die… feels brand new every time. Every single time. Next year. Next year I’m going to put those containers I collected to use. I won’t care about what’s pressing. I won’t care about deadlines. Now that I know the emptiness of skipping it, next year I’m going to fill up the place with trays and trays of plants for the garden.

I can’t stop looking out the window

The chick in the nest outside my window turns out to be a robin. At first he was just the tip of a beak that you could hardly see, but he’s actually quite big. Judging from the fight I witnessed this morning, he could have been a small black bird. I recognize twine from my garden in that nest. I know it’s mine because I watched (and sort of helped) a bird carry it away. I can’t stop looking out the window.

7 secrets of Starting your own Business

This morning I had an errand to run. When I saw that my normal route was blocked by utility trucks, I tried another route only to find that it too was blocked. But I persevered and eventually made it to my destination. Does this qualify me to write a book about the 7 secrets of starting your own business just 30 days? I think it does and I think I will.