Not-so-Bland Beans and Weenies
Author: Rebekah Smith
Prep time:
Cook time:
Total time:
- Olive Oil
- 2 Field Roast Vegetarian Frankfurters OR a substitute of your choice, cut lengthwise and then sliced into half circles
- Onion, a handful, chopped
- Red Pepper Flakes
- Bush's Vegetarian Baked Beans, 16 oz can
- Cinnamon, a couple of shakes
- Ginger, a pinch
- Oregano, a pinch - don't overdo it
- Warm some oil in a saucepan
- sauté the onion and red pepper flakes for a few minutes
- add the frankfurters and brown
- add the baked beans and enough water to rinse the can mostly clean
- stir in cinnamon, ginger and oregano
- bring to a bubble
- simmer for 10 minutes
Recipe by Two People & A Cat at http://twopeopleandacat.com/not-so-bland-beans-and-weenies/
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